3/12/20: PRE-K~ Adult/Mini Chef (ages 3-5)
PRE-K Adult/Mini Chef - ages 3-5
St. Patrick's Day Theme
Thursday, March 12, 2020
Cost = $25 per little chef
Max 8 little chefs
This month, We are pleased to welcome chefs between the ages of 3-5 yrs. to the kitchen for our newest Mini Chef/Big Chef workshop.
We will embrace the St. Patrick's Day holiday and weave literacy together with a hands on food exploration class.
Our literacy circle will feature a tricky book about "How to Catch a Leprechaun." We will create an edible rainbow which focuses on fine motor development.
Children can get used to being in the kitchen without the dangers of hot ovens and stoves or sharp tools that can be dangerous. Adults can spend one-on-one time with their little chefs while making a tasty treat to eat at the end of class or take home.
We would be LUCKY to have you in the kitchen!
NOTE FOR ALL STUDENTS:
- Class is limited to 8 little chefs/parent duos
- Female chefs need to wear hair pulled back; preferably in a bun
- Comfortable/closed toed shoes are mandatory; no flip-flops
*** Please note any food sensitivities, allergies or special dietary requests in the notes section at checkout ***
We understand that sometimes "life happens" if you are unable to make it to class for any unforeseen circumstances, we will offer a refund for the class up to (2) weeks before the date of class. If your cancellation is less than (2) week from the date of class, we will offer you a credit for a future class. Thank you for your understanding.
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