3/23/19: BIG CHEF/LITTLE CHEF ~ Ages 5 & up
BIG CHEF/LITTLE CHEF - Hand Made Pretzels w/Dipping Sauce - ages 5 & up
Saturday, March 23, 2019 (10:00-12:30pm)
Cost = $60 per duo
The holidays are over and now we're all getting cabin fever! Team up with your favorite Little/Junior Chef and join us in the kitchen for an afternoon of hands on baking instruction. In this edition of Big Chef/Little Chef we will delve into the world of Hand Made Pretzels!
We look forward to introducing you to working with yeast and the science behind baking. This workshop is not only great for Little Chefs under the age of (8), but also Junior Chefs who enjoy creating in the kitchen with mom, dad, grandma, grandpa, or any special adult in their lives. Beat the winter blahs, learn something new and make a delicious treat!
NOTE FOR ALL STUDENTS:
- Class is limited to 6 duos
- Female chefs need to wear hair pulled back; preferably in a bun
- Comfortable/closed toed shoes are mandatory; no flip-flops
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